Tuesday, March 23, 2010

Beets Me

Like dhania and beer before them, beets are something I never thought I'd enjoy. I always thought they tasted like dirt. They still do. It's just that I'm into them now.

Maybe it's because they are the new spinach, or perhaps it's their amazing color which makes it look like you've just performed surgery in your kitchen when you cut them, but something's got me loving beets.

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