I purchased this cast iron casserole at Macy's today on the advice of a 50-something biker guy with multiple safety pins piercing his eyebrow. I am hoping to make this Japanese curry tonight, though there's no way it can compete with my friend AF's version.
The reason for this sudden burst of cooking energy is partly due to the Christmas gift JSS got me -- a subscription to Farm Fresh to You, which has sent us butternut squashes two boxes in a row. We've managed to make good use of the rest of the produce (lots of salads, plus potato leek soup and aloo gobi), but those butternuts have just been sitting around.
The evidence is in the photo.
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